Cheese and Balsamico Tradizionale Tasting
1/2 DAY CHEESE AND BALSAMIC TASTING IN BOLOGNA
Learn to cook with local cheeses and work with local aged balsamic vinegars. Taste 12 & 25 year old Balsamico Tradizionale. Prepare a variety of different dishes such as appetizers, mains, vegetable sides and desserts using some of the finest local cheeses, enhanced by red wine fruits and nuts. Also learn the process by which Balsamico Tradizionale is aged to achieve its finest aroma and flavor. Finish your class by eating what you have created. Your class included wine, water, espresso, and dessert.