Wine and Culinary Tours

Italy’s Cuisine and Wine is loved throughout the world. A visit to Italy and an immersion in this cuisine, with its rich diversity and magical flavors can truly can be a palate changing experience. From the Famous Bolognese sauce in Bologna, to the ocean fresh seafood of Amalfi, to the renowned flavors of Tuscany, the Italian Cuisine is as diverse as the landscape. This uniqueness is best expressed in Italy’s amazing and globally adored wines. Region to region, town to town, village to village. The great wines change almost as often as the landscapes. True wine lovers have flocked to Italy for years and the influence of Italian winemakers can be felt as far away as Napa. To sip a regional wine in a local shop, to visit wineries centuries old and taste wines made with love by generations of master wine makers is one of life’s subtle and beautiful pleasures. The sites and the land draw the traveler to Italy, but it is truly the Cuisine and the Wine that makes the traveler fall in Love. A life long love affair awaits.
wine tasting |

1 HOUR WINE & CHEESE TASTING Tasting is offered in a traditional Enoteca (Wine Bar) located in the eighteenth century Palazzetto Giangiacomo, in the heart of Rome. It is a family run wine bar...

attività (37) |

1/2 DAY COOKING CLASS in Sant'Agata sui due Golfi
A day of cooking at beautiful, typical farmhouse guided by a professional chef!

acetobalsamico cheese |

Taste and experience the production of the Parmigiano Reggiano, Proscuitto di Parma, and the Aceto Balsamico Tradizionale.

prosciuttoemelone2 |

1 HOUR TOUR Visit a remarkable curing workshop of Prosciutto di Parma located along the Langhirano valley, which is the center of the Proscuitto di Parma production.

parmigiano |

1 & 1/2 HOUR TOUR
Visit the production of the famous Parmigiano Reggiano cheese made by following the same traditional methods as it was 150 years ago.

Tortellini |

Learn traditional Bolognese comfort food recipes. Possible recipes include: Chicken Cacciatora, Beans Soup, Lamb Ragu, Ragu Bolognese and a variety of hand-...

Tortellini |

Take an historical tour to visit a local market, have regional snacks, then choose your ingredients to prepare lunch and dinner.

olio e aceto balsamico |

1/2 DAY CHEESE AND BALSAMIC TASTING IN BOLOGNA Learn to cook with local cheeses and work with local aged balsamic vinegars. Taste 12 & 25 year old Balsamico Tradizionale.

Prepare a 4 course vegetarian Bolognese meal. Visit the market, have breakfast, choose ingredients and begin your culinary adventure!

cooking fresh pasta |

1/2 DAY HAND-MADE PASTA COOKING CLASS IN BOLOGNA Learn how to hand make your own pasta! You will make Tagliatelle, Strozzapreti & Gnocchi and learn to make Bolognese sauces as well.

2 HOUR PASTRY CLASS in Massa Lubrense.
Learn to prepare classic Neopolitan pastries.

sagra contadina (36) |

FULL DAY COOKING & TASTING CLASS in Sant'Agata sui due Golfi
A day of mozzarella making and tasting at a traditional farmhouse. Taste local products and learn about the local plants and...