Prosciutto di Parma Tour

Itinerary Details


This tour takes you on a visit to a remarkable curing workshop of Prosciutto di Parma located along the Langhirano valley, which is the center of the Proscuitto di Parma production. They say that the mix of salt, air, time and the secret skills of the makers help create the conditions needed to cure this authentic ham. See where the fresh haunches are selected and salted by visiting the cooling, salting and resting rooms. Last but not least, you will visit the cellar where the finished product is stored and branded.