Milk, Honey & Parmesan
DAY 1: ARRIVE ROME
Upon arrival at Rome airport, meet your private driver for transfer to your hotel accommodation. Afternoon our to visit of Rome’s famous squares, the fountains and monuments celebrated in many movies. Spanish Steps, Trevi Fountain are just some of the sights you will see on this walking tour. . Evening at leisure. Overnight.
DAY 2: MARKET DISCOVERY AND COOKING CLASS
Morning at leisure. Afternoon guided visit to the local market where you will shops for the ingredients for the meal you will prepare. Cooking class will be hosted with a local chef, that will teach the secrets and famous recipes of the tradition roman cuisine. Dinner will follows. Overnight.
DAY 3: FLORENTINE PIZZA AND GELATO EXPERIENCE
Departure transfer to Florence. After check in at your hotel, join and afternoon pizza and gelato making class, a great experience to bring back to your friends and family.
You will learn how to make tender, flexible yeast dough that stretches to almost paper-thinness, and how to combine the correct ingredients and the heating and freezing techniques and how they have different effects on ingredients. Evening at leisure. Overnight.
DAY 4: THE CRADLE OF RENAISSANCE
This morning another must see museum of Florence is on the program: The Accademia museum that hosts Michelangelo’s masterpiece, the David. You will also be able to admire The Prisoners and St Matthew, other impressive Michelangelo’s work of arts. Afternoon at leisure. Evening guided tasting tour to experience Florence's food specialties. Overnight.
DAY 5: BOLOGNA THE FAT
Departure transfer to Bologna. Check in at your hotel followed by afternoon tour of the markets followed by a cooking class. One of Bologna’s nickname is the fat, because is often considered as the country's culinary capital, and with good reasons. Tagliatelle with al ragu’ or Tortellini are originally from here and in today’s cooking class you will learned how to prepare them. Evening at leisure. Overnight.
DAY 6: BALSAMIC VINEGAR AND PARMISAN TASTING
Today’s excursion is focus on discovering the area around Modena, not only famous as birthplace of world famous tenor Pavarotti, but also for the balsamic vinegar. Stop for lunch and vinegar tasting. Continue in the afternoon with a visit to a Parmigiano Reggiano producer to learn how the famous cheese is made, followed with tasting. Overnight.
DAY 7: HAPPY HOUR MILANO STYLE
Departure transfer to Milan. Check in at your hotel followed by afternoon tour & wine tasting tour where you will learn about the happy hour tradition in Milan and tasting local delicacies. Overnight.
DAY 8: DEPART ITALY
Departure transfer to the airport. Good-bye!