Buona Pasquetta! In the above picture is a Colomba di Pasqua, or Dove Bread, typical Italian Easter cake.
Live this week!
Live language class with Emanuela Patroncini!
Tuesday, April 14, 2020 3:00 PM PST 6:00 PM EST
This live, 45 minutes long class is intended for the first time traveler or beginning level of Italian. Emanuela will cover basic pronunciation, vocabulary, grammar, etiquette, and cultural expressions.
Alphabet Pronunciation Numbers (1-20) Greetings Kissing in Italy Il caffe’ Meal times La bella figura Emergency numbers Personal pronouns Most common verbs in the infinitive form Verbs to be and to have
Request the password via email to firstname.lastname@example.org
The class is free
Travel with your imagination
Cook up a blast with Stefano & Roberta! Founders of Piazza 1909 in La Jolla! Thursday, April 16, 2020 11:00 AM PST 2:000 PM EST
Menu (ingredients are for 2 people)
IMPEPATA DI COZZE (Mussels in a Pepper Broth) Ingredients for 2 people: 1 cups dry white wine 2 garlic cloves crushed 2 dozen fresh Mussels scrubbed, bearded and rinsed 1/4 cup Italian Parsley minced fennel seeds extra virgin olive oil salt and pepper
LINGUINE ALLE VONGOLE (Clams linguine) Ingredients for 2 people: 2 tablespoons kosher or coarse sea salt 1/2 pound to 3/4 of linguine extra virgin olive oil 1 garlic clove about 24-30 clams, scrubbed, (vongole veraci, manila or little neck clams) chopped italian parsley 1 cup dry white wine optional: pepper and red pepper flakes
SALMONE ALLA SICILIANA, AL CARTOCCIO (Wild Salmon, Sicilian Style, paper parchment oven cooked) Ingredients for 2 people: 16 to 20oz wild Salmon or wild white fiish fillets (or best fresh fish you can find) extra virgin olive oil 2 garlic cloves about 10 pieces cherry tomatoes cut into half 8-10 mediterranean black olives 1 cup of fish stock or veggie stock 8-10 capers white wine Italian parsley salt & pepper