Sicily’s Road of Wine & Taste
8 NIGHT TRIP
Embark on a flavorful and cultural adventure across Sicily, where every stop reveals a new chapter of the island’s ancient history and culinary traditions. From the vibrant markets of Palermo to the volcanic vineyards of Mt. Etna, this journey blends Greek ruins, Baroque towns, sweet treats, and unforgettable wine tastings. Discover why the Sicilian way of life is so irresistible — through its cuisine, heritage, and the warmth of its people.
Discover Sicily’s most stunning Greek ruins, including the Valley of the Temples
Wine tastings at historic cellars in Marsala, Avola, and Etna’s volcanic slopes
Food tours in Palermo and Ortigia, featuring street food and seafood delicacies
Experience Sicily’s oldest chocolate factory in Modica
Admire the Baroque beauty of Noto and Ragusa Ibla
Visit Mt. Etna by Jeep and enjoy local wines with panoramic views
DAY 1: ARRIVE IN PALERMO – THE FLAVORS OF SICILY BEGIN
Upon your arrival at Palermo airport, meet your private driver for a seamless transfer to your centrally located hotel. After check-in, join a guided food and wine walking tour through the lively streets of Palermo. Discover hidden trattorias, historic taverns, and colorful markets while tasting authentic Sicilian street food and sipping local wines. Your culinary journey begins in true Sicilian style. Overnight stay in Palermo.
DAY 2: PALERMO CULTURE & WINE
After breakfast, begin your morning with a guided walking tour of Palermo’s historic treasures. Marvel at the Teatro Massimo, visit the bustling “u Capu” market, and explore the Norman Cathedral with its royal tombs. Enter the Palatine Chapel, a dazzling blend of Arab, Norman, and Byzantine artistry. In the afternoon, visit a nearby winery for a tasting and lunch in the countryside. Return to Palermo for an overnight stay.
DAY 3: MARSALA WINES & ERICE’S SWEETS
After breakfast, travel west to Marsala for a visit to a renowned wine cellar and tasting of the region’s iconic fortified wine. Continue along the scenic Salt Road past the salt pans of Trapani en route to Erice, a medieval hilltop village. Visit a historic pastry shop to sample marzipan treats made from time-honored recipes. Return to Palermo for overnight.
DAY 4: AGRIGENTO’S VALLEY OF TEMPLES
Today, head south to the UNESCO-listed Valley of the Temples in Agrigento. Tour the well-preserved ancient Greek temples that line the ridge. Continue to Piazza Armerina to explore the Roman Villa del Casale, renowned for its exquisite mosaics. Enjoy a lunch and tasting at a local winery before checking in to your hotel in Piazza Armerina. Overnight stay.
DAY 5: CERAMICS, CHOCOLATE & WINE
Depart for Caltagirone, a town celebrated for its hand-painted ceramics. Visit a local artisan’s studio before heading to Modica, where you’ll tour Antica Dolceria Bonajuto — Sicily’s oldest chocolate factory — and indulge in a sweet tasting. End the day in Ragusa with a visit to Ragusa Ibla and a wine tasting. Check in at your hotel. Dinner and overnight stay.
DAY 6: BAROQUE SPLENDOR OF NOTO & NERO D’AVOLA
After breakfast, visit the stunning baroque town of Noto with its ornate architecture and grand cathedral. Enjoy a guided tour of its charming streets before heading to Avola, home of the famous Nero d’Avola red wine. Enjoy a tasting at a local winery before continuing to Siracusa. Check in at your hotel. Dinner and overnight stay.
DAY 7: ORTIGIA’S HISTORY & TAORMINA’S CHARM
Begin with a walking tour of Siracusa, focusing on Ortigia Island’s historic core, including the awe-inspiring cathedral built on a Greek temple. After lunch at your leisure, travel to Taormina, Sicily’s glamorous cliffside town. Visit the ancient Greek Theater with sweeping views of the sea and Mt. Etna. Check in at your hotel. Overnight stay.
DAY 8: ADVENTURE ON MT. ETNA & VOLCANIC WINES
Enjoy a thrilling jeep excursion to Mt. Etna, Europe’s tallest active volcano, reaching an altitude of over 9,000 feet. Discover lava flows and lunar landscapes before visiting a winery nestled on the volcano’s slopes. Taste Etna’s unique PGI wines alongside traditional Sicilian fare. Return to Taormina for your final evening. Overnight stay.
DAY 9: DEPARTURE
After breakfast, transfer to Catania airport for your departure. Say “Arrivederci” to Sicily, taking with you memories of breathtaking landscapes, warm hospitality, and unforgettable flavors.
NOTE: This itinerary is subject to changes based on service availability at the time of travel.
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