COOKING IN ITALY
For the budding home chef or the professional looking to expand their skills, the Italian Culinary Institute for Foreigners may be a place to visit. The ICIF offers professional level trainings to Italian and International chefs but also offers courses for the aspiring foodie, often in the same class settings. While some trainings may take up to six months, the ICIF offers shorter options that serve both professional and foodie alike.
Food & wine
COOKING IN ITALY
Imagine visiting your local farmers market inside a park complete with working farms, educational tours and shopping centers with local eco-friendly products. What was once imagined has become FICO Eataly World, the world’s large agri-food park, now open outside Bologna.
FOOD & WINE
There is no better place for a wine lover than Italy. The majority of us get used to think that Tuscany is the number-one destination for such purpose, while actually it is far not the only region capable to lift your spirits up while bringing down into your stomach some unique and extraordinary wine flavors. A visit of the Northern Piedmont with its picturesque hills and infinite number of vineyards will give you a proof that magic white and red elixirs along with a unique travel experience are all to be found there.
CUISINE & DESIGN
Italy is the home town for food. Olive oil, wine, cheese, truffles, pasta... The list of famous Italian specialties is almost infinite. No surprise. This fertile land touched by the Mediterranean sea and warmed up by the hot southern sun is rich enough to make people from all over the world quite addicted by its local delicacies.
The annual EuroChocolate festival in Perugia is the most important event dedicated to the Italian and international chocolate's tradition in its every possible form, color, size and shape.
THE ART OF COOKING
Taking a cooking class while on vacation in Italy is very popular among travelers, who often choose to take part to one and couple it - say - with a nice wine tasting or a fine (hopefully!) dinner, that they themselves will have prepared following their chef’s instructions.
THE ART OF COFFEE
Coffee is undoubtedly one the most popular beverages in the world. It made its first appearance in Venice in 1570 thanks to Prospero Alpino, a physician from Padova, who returning from a trip to the far East, took a few bags of coffee with him, and had the Venetians taste some of that mysterious black concoction.
DRINKING WATER IN ITALY
Italy has an abundance of mountain springs that have provided the local populations with water for the longest time. Some of these springs actually flow with either naturally still or naturally sparkling water. If you enter an Italian supermarket, you will undoubtedly notice an entire aisle dedicated to tens of different water brands, mostly bottled at source in plastic bottles, then sealed and wrapped up in a cellophane package of 6 units each.