COOKING IN ITALY
For the budding home chef or the professional looking to expand their skills, the Italian Culinary Institute for Foreigners may be a place to visit. The ICIF offers professional level trainings to Italian and International chefs but also offers courses for the aspiring foodie, often in the same class settings. While some trainings may take up to six months, the ICIF offers shorter options that serve both professional and foodie alike.
