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Best of Expo 2015: Timer waves of the Robot constructed French Pavilion

EXPO 2015
Yes, French know not only how to cook fresh and crispy baguette, rich in taste and deep in color wines, and creamy, smelly and sometimes even moldy but always delicious cheese. They also know pretty well how to design an appealing pavilion where to showcase in the best way all the national culinary treasures and cookery achievements.

Read MoreBest of Expo 2015: Timer waves of the Robot constructed French Pavilion